Kaye/Bassman Food Industry & Science practice is devoted exclusively in the recruitment of food industry professionals on a national basis. The unique nature of the food industry requires a distinct and often elusive skill set. We understand and excel at identifying, attracting and landing professionals with the skills necessary to thrive in this specialized environment. We succeed by focusing on Research & Development, Product Development, Menu Development, Quality Assurance, Quality Control, Food Safety, Microbiology, Restaurant Operations, and Manufacturing Operations.
Our expertise stems from over 22 years of experience in the food industry in both CPG and QSR. We have the ability to discuss the most technical and complex of roles and bring a firsthand understanding of processes, systems and tools. Our expertise encompasses the complete product lifecycle from ideation through sunset / reinvention. Our team’s industry experience ranges from processed meats to many successful menu items in the Restaurant industry. In addition the team has senior management level strategic responsibility for Innovation, R&D, product development, core product maintenance, culinary innovation, and Quality Assurance / Quality Control. The team has direct responsibility for implementing Lean Manufacturing and Lean Extended Enterprise across the entire value stream.
Through the flexibility of our Client Focused Search® approach, which provides proper alignment of expectations based on the service level and urgency our client requires, and our Market Mastery model of proactively developing candidate relationships in core functional disciplines ahead of need, Kaye/Bassman’s Food Science & Industry Practice has the experience, process and tools to help our clients tap into the strategic leadership and tactical talent they need.