Our Favorite Thanksgiving Pie Recipe

Chocolate Chip Pie

Chocolate Chip Cookie Pie Recipe

from Nestle

Preheat oven to 325

1 unbaked pie crust, homemade or store bought
2 large eggs
1/2 cup flour
1/2 cup white granulated sugar
1/2 cup packed brown sugar
3/4 cup butter softened (1 and 1/2 sticks)
1 cup chocolate chips
1 cup pecans or walnuts (optional)

Having some ice cream and chocolate sauce on hand probably wouldn’t hurt.

Beat your eggs in a large mixer until foamy.

Now add in your flour and sugars.   Beat until well blended.    Beat in the softened butter.  Stir in your chocolate chips and nuts.

Give it a stir. Now you will pour it into your pie crust.  When it comes to pie crust, Pillsbury refrigerated crusts have my devotion. They are so ridiculously easy, they taste great, and really nobody can tell the difference (especially if you just accept their compliments and keep the box hidden in the bottom of your garbage can).   Plus I love that you can freeze them, and the little tiny box takes up less room than a pre-made pie crust would.   So, that is what I used for this recipe.  And all other pie related recipes.

Take it out of the box.

Roll it out on your pie plate…

Spoon in your filling.  Seriously, how easy is that. Bake at 325 for about 50-55 minutes.   Let cool before eating.  Or dump an entire container of ice cream on top, cool it off asap, and dig in.

Enjoy this holiday time with family and friends – Happy Thanksgiving!